1812 Food & Spirits

New Year’s Eve Menu

Appetizers

-Tuna Tartare-

Fresh Ahi Tuna mixed with avocado, soy, ginger, sesame seeds and olive oil. Served with wonton crisps.14

-Harbor Point Oysters-

Half dozen fresh Harbor Point Oysters Shucked to order. Served on the half shell with fresh lemon and horseradish cocktail sauce.16

-Bay Bites-

Beef tenderloin tips sautéed in a Cajun butter and served with a creamy horseradish blue cheese dipping sauce.13

-Escargot Cocotte-

Fresh snails in a garlic champagne butter sauce baked with a puff pastry.12

Soups/Bisque

-Lobster Bisque-

A bowl of homemade lobster bisque made with lump lobster meat in our rich creamy lobster broth. Baked with puff pastry topping.16 bowl only!

-Baked French Onion-

A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown.9 bowl only!

Ala Carte Salads

-Wedge Salad-

Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and egg. Finished with a balsamic reduction 4 with entrée/.8 Ala Carte

-The 1812 Salad-

Fresh Arcadian greens tossed in our raspberry vinaigrette dressing. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries.5 with entrée/.8 Ala Carte

Main Dishes
Entrees served with a tossed salad and our delicious house bread

-Filet Mignon-

8oz USDA choice filet mignon chargrilled, topped with our garlic herb butter. Served with garlic-rosemary roasted baby potatoes and fresh asparagus.42 (Filet requested to be prepared medium well or well done will automatically be butterflied unless otherwise requested!)

-Prime Rib-

12oz Slow roasted with our special blend of seasonings, served with au jus, raw horseradish and Served with garlic-rosemary roasted baby potatoes.36

Add on…Oscar Topping- Fresh blue crab meat, asparagus and hollandaise sauce.10,
Lobster Tail- 4oz cold water lobster tail dainty.11,
Mushrooms- Sautéed in butter.5

-Peach Pecan Chicken-

Pecan encrusted chicken breast sautéed and finished with a creamy peach sauce and port wine poached peaches. Served over seasoned jasmine rice.26

-Roasted Long Island Duckling-

Half a farmed raised duckling roasted in our secret recipe! Served crispy with homemade orange sauce and seasoned jasmine rice.30

-Triple Lobster Tails-

Three 4oz South African Cold-Water lobster tails broiled to perfection. Served with fresh lemon, drawn butter and Served with garlic-rosemary roasted baby potatoes.42

-Lamb Shank-

Very tender braised lamb shank served over potato gnocchi with a fresh herb, tomato, carrot and red wine sauce.31

-Scallops & Shrimp Pasta-

Pan seared Sea Scallops and Jumbo White Tiger Shrimp served over fettuccini tossed in a cream garlic sauce with fresh spinach and roasted red bell peppers.31

-Walleye Franchaise-

Fresh Lake Erie Walleye lightly breaded and sautéed. Finished with a white wine lemon butter sauce. Served with seasoned jasmine rice.30

-Fresh Salmon-

8oz Fresh Bay of Fundey Salmon Chargrilled Medium. Served over creamy parmesan risotto, finished with Rosemary Cream sauce and garnished with fried capers.30

Ala Carte Sides Dishes

Sautéed Brussel Sprouts with Onion & Bacon 5,
Grilled Asparagus.5, Creamy Parmesan Risotto.4,
Seasoned Jasmine Rice.4, Garlic-Rosemary Roasted Baby Potatoes.4